JCSORT Pepper Cleaning, Air Drying, Grading and Packaging Line
  • 利农
    Release Time:2025-08-18
  • 利农
    Source:利农机械

Efficient and Intelligent, Protecting the Quality and Value of Peppers

With the rapid development of the vegetable processing industry, the requirements for efficiency, precision, and quality in pepper processing are increasing. The JCSORT pepper washing, air-drying, weight grading, and packaging line integrates multiple core technologies to create a comprehensive solution from raw material processing to finished product packaging, helping companies reduce costs, increase efficiency, and enhance product market competitiveness.

Core advantage: Multi-link collaboration to enable efficient production

1. Fully automated process reduces costs and improves efficiency

This JCSORT bell pepper sorting line covers four core processes: cleaning, air-drying, sorting, and packaging. Each piece of equipment seamlessly integrates, minimizing manual intervention. Compared to traditional manual processing, this method increases pepper processing efficiency by more than three times while reducing labor costs by 50%, effectively addressing the challenges of hiring workers and low processing efficiency.

2. Accurate Grading to Meet Diverse Needs

Equipped with the JCSORT weight grader, this system utilizes high-precision load cells with a weighing accuracy of ±2g. It supports custom weight grading standards within a 35-500g range (e.g., 50-100g for small peppers, 100-150g for medium peppers), achieving standardized pepper specifications and meeting the customized needs of diverse customers, including supermarkets, restaurants, and deep processing.

3. Comprehensive Quality Control to Ensure Pepper Quality

Washing: A circulating water tank combines high-pressure water with environmentally friendly cleaning agents to thoroughly remove surface sediment and pesticide residue. Tumbling water ensures no blind spots are left.

Air-Drying: A multi-angle air duct design provides gentle, even airflow, rapidly drying surface moisture within 30 seconds to prevent bacterial growth while preserving the pepper's skin and maintaining a fresh taste.

Manual Selection: A 4-meter fruit sorting platform provides ample operating space, allowing workers to visually screen for deformed, rotten, discolored, and other defective products, increasing the quality rate to over 98%.

Applicable Scenarios and Value

This JCSORT bell pepper cleaning and sorting line is suitable for vegetable processing plants, agricultural cooperatives, and large supermarket distribution centers. It can process a variety of pepper products, including green, colored, and sweet peppers. Through automated processing and precise grading, it not only improves pepper processing efficiency and quality, but also helps companies achieve product standardization, enhance market bargaining power, reduce processing losses, lower production costs, and create higher economic benefits for enterprises.






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