JCSORT Green Pepper Washing Tank: Embarking on a Clean Journey

The washing tank, the starting point of the entire process, is crucial for removing dirt, impurities, and some residual pesticides from the peppers' surfaces. A specialized water circulation system within the pool continuously circulates clean water, combined with a gentle flow of water, to wash away silt, dust, and other debris from the peppers' surfaces. To enhance the cleaning effect, an appropriate amount of environmentally friendly fruit and vegetable cleaning agent can be added, depending on the specific situation. These cleaning agents effectively break down residual pesticides, ensuring safer and more hygienic peppers after washing. During the washing process, the peppers are constantly tumbled by the water, ensuring that every part is thoroughly cleaned, laying a solid foundation for subsequent processing.

JCSORT Air Dryer: Removes Moisture, Maintains Quality

After washing, peppers retain a significant amount of moisture. If directly processed, these peppers are susceptible to bacterial growth and can affect weight grading accuracy. Therefore, air dryers are essential equipment. The air dryer used by JCSOT uses strong yet gentle airflow to quickly remove moisture from the peppers' surfaces. Its unique air duct design ensures uniform airflow across each pepper, preventing uneven drying due to excessive or insufficient airflow in certain areas. Furthermore, the air dryer's operating speed can be adjusted based on the peppers' actual moisture content, ensuring efficient drying without damaging the skin, preserving the peppers' freshness and integrity to the greatest extent possible.

JCSORT's 4-meter sorting table: Manual selection eliminates defective peppers.

Although the initial washing and drying steps remove most impurities, some peppers may still have external flaws or internal damage. This is where the 4-meter sorting table plays a crucial role. On the table, experienced workers carefully inspect each pepper, using their keen sense of sight and touch to separate out defective peppers with rot, discoloration, or deformities. The 4-meter length of the table provides ample space for workers to carefully inspect each pepper, ensuring that only high-quality peppers are sent to the subsequent weight grading process. This combination of manual sorting and machine processing leverages the strengths of both, significantly improving overall product quality.

JCSORT 4-Channel Weight Grader: Precise Sorting to Meet Diverse Needs

The 4-channel weight grader is a core piece of equipment in the entire packaging line. Utilizing advanced load cell technology, it quickly and accurately measures the weight of each pepper. Based on pre-set weight standards, the grader automatically sorts the peppers into different lanes, enabling precise sorting by weight. For example, peppers can be sorted into different sizes—small, medium, large, and extra-large—to meet the needs of diverse customers. This weight grading method not only improves production efficiency but also ensures more uniform product specifications, facilitating subsequent packaging and sales. Peppers from each lane are transported to the next stage in an orderly manner, ensuring an efficient and stable process that significantly enhances the automation level of pepper processing.

JCSORT Packaging Station: Meticulous Packaging, Preserving Freshness

After weight grading, the peppers are transported to the packaging station for the final packaging process. Equipped with specialized packaging equipment and tools, workers select appropriate packaging materials, such as fresh-keeping bags and boxes, based on the pepper's specifications and customer requirements. During the packaging process, workers carefully place the peppers into their containers, ensuring they are neatly arranged to prevent damage during transportation. They also add an appropriate amount of preservatives or desiccants to extend the peppers' shelf life. After packaging, each package is sealed and labeled with important information, including the pepper's variety, specifications, origin, and production date, for easy identification and traceability.

The JCSORT pepper washing, air-drying, 4-channel weight grading and packaging line achieves efficient, one-stop processing from pepper washing to packaging through the seamless coordination of all links. It not only improves production efficiency and reduces labor costs, but more importantly, ensures the quality and freshness of peppers, providing consumers with high-quality and safe vegetable products. It has significant advantages and broad application prospects in the vegetable processing industry.