As a fruit with high market consumption and wide distribution, the cleanliness, freshness, and consistent specifications of oranges during their processing directly determine their market competitiveness. Traditional orange processing relies on manual washing, air drying, manual waxing, and visual grading. This fragmented and inefficient process is also prone to problems such as incomplete cleaning, uneven waxing, and inconsistent specifications. These issues lead to high orange waste rates, short shelf lives, and low sales prices. To address this industry dilemma, JCSORT, leveraging years of experience in agricultural product processing equipment research and development, has launched the JCSORT Orange Washing, Drying, Waxing, and Sizing Machine. This integrated process integrates the four steps of "washing - drying - waxing - grading," providing orange processing companies with an efficient, precise, and high-quality full-process solution.

The drawbacks of traditional orange processing have long been apparent. Manual washing is difficult to completely remove mud and pesticide residue from the surface of oranges, and uneven application can easily damage the skin. Natural air drying takes 4-6 hours, and rainy weather increases the risk of mold. Manual waxing relies entirely on experience, with wax concentration and application thickness relying solely on experience. Too thick an application can affect the taste, while too thin an application can hinder freshness. Manual grading often results in errors exceeding 8mm, resulting in a mixed size mix within a batch, making it impossible to meet the specifications required by supermarkets and export channels.

To address these issues, the JCSORT R&D team visited over 150 processing companies and cooperatives in major orange-producing regions such as Hunan, Jiangxi, and Sichuan, gathering nearly 1,000 actual production requirements. Combining food processing equipment hygiene standards with automation technology, and after 18 months of research and eight technical upgrades, they developed this "four-in-one" orange processing equipment. This integrated, disparate processing steps into a coherent production line, completely breaking the efficiency and quality bottlenecks of traditional processing.