In large-scale potato cultivation and processing, post-harvest processing is a critical step in determining product value and economic returns. Traditional methods, which rely on extensive manual labor for cleaning and sorting, are not only inefficient and costly, but also fail to ensure uniform product quality. Potato cleaning and sorting machines have become essential tools for improving efficiency in modern agriculture and processing plants.

1. JCSORT Potato Cleaning and Sorting Machine Operation:

The potato cleaning and sorting machine consists of a bubble elevator, a high-pressure brush washer, a polishing air dryer, a dryer, a sorting table, and a grader. Potatoes are loaded onto the elevator, cleaned in a bubble water tank, and then transferred to the drying section. The dried potatoes reach the manual sorting table, where bad and defective potatoes are sorted. The rotten potatoes are then sent directly to the discharge hopper for transport. The good potatoes proceed to the final grading section, where the size selection is pre-set based on the desired size. Finally, the potatoes fall through the gaps between rollers onto the discharge conveyor belt and into the bins, completing the size sorting process.

Core Operating Principle: One-Stop, Precise and Efficient

Elevator Loading: Potatoes are evenly fed into the washing tank via an elevator.

After washing in water, the potatoes enter the washing tank, where high-pressure water sprays and gentle tumbling by brushes effectively remove surface sediment, impurities, and other debris.

After washing and drying, the potatoes enter the core sorting module. A roller-type structure separates them into four grades.

Significant Advantages: Why Choose Intelligent Sorting Equipment?

Double efficiency, saving manpower, and significantly reducing labor costs and management pressure, especially during peak fruit and vegetable seasons.

Consistent quality, unified standards: Machine sorting is based entirely on pre-set dimensions. This constant standard eliminates the subjective errors of manual sorting, resulting in highly consistent product specifications and significantly increased product value.

Thorough cleaning, minimal damage: The specialized brush and spray design thoroughly removes mud and sand while preserving the potato's intact skin, minimizing bruises and wear, and extending shelf life.

Water-saving and environmentally friendly: Cleaning water can be reused, effectively conserving water resources and in line with modern agricultural production principles.