When it comes to citrus sorting, quality assurance and efficiency are key priorities for businesses. The JCSORT citrus free-tray sorter, with its four key advantages, has become the preferred equipment for citrus processing companies, effectively overcoming traditional sorting challenges.

Its primary advantage lies in its flexible support design. The free-trays on the machine are made of flexible silicone and feature a rotatable base, automatically adjusting their support angle based on the size and shape of the fruit. This ensures that each citrus fruit is independently and stably supported, fundamentally preventing collisions and friction between fruit and the machine, minimizing skin damage and preserving the citrus' commercial value.

Precise non-destructive testing is another key advantage. Equipped with specialized inspection modules, the machine accurately measures core quality indicators such as sugar content and acidity without damaging the fruit. It also efficiently identifies defects such as skin spots and insect bites, allowing for rapid rejection of inferior fruit. This process not only ensures accurate grading of citrus quality but also avoids fruit loss associated with traditional testing, providing strong support for businesses in selecting high-quality citrus. In terms of intelligent sorting, the equipment seamlessly integrates detection data with the central control system. Citrus quality data captured by the detection module is transmitted to the central control system in real time. After rapid analysis, the system automatically issues instructions to control the sorting mechanism to accurately sort the citrus by quality grade. The entire process requires no human intervention, offering rapid response, significantly improving sorting efficiency and reducing human error.

Ultimately, through the synergistic effect of these advantages, the equipment ensures that citrus of the same grade enters the same outlet, achieving truly accurate sorting. This achievement effectively ensures consistent quality across every batch of citrus, meeting market demand for standardized products, whether for fresh sale or further processing, helping companies enhance their product competitiveness and earn consumer trust.